Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions

The modified atmosphere packaging technique was explored in order to investigate the changes of passion fruit quality during low temperature storage. Three different types of packaging condition were used in this experiment. They were (i) P-UAP, a perforated low density polyethylene (LDPE), (ii) MAP-1, a LDPE with an oxygen transmission rate (OTR) of 1400016000 cm3/m2∙day∙atm, and (iii) MAP-2, ...

متن کامل

Maintaining quality of fresh-cut mangoes using antibrowning agents and modified atmosphere packaging.

Treatments to inhibit browning and decay and prolong shelf life of fresh-cut mangoes were investigated. Combinations of antibrowning agents and modified atmosphere packaging (MAP) resulted in a reduction of browning and deterioration of fresh-cut mangoes stored at 10 degrees C. Combinations of several browning inhibitors were more effective than those applied individually. Among these treatment...

متن کامل

Application of Modified Atmosphere Packaging and Related Technology in Postharvest Handling of Fresh Fruits and Vegetables

Fruits and vegetables are important source of carbohydrates, proteins, organic acids, vitamins and minerals for human nutrition. When plants or plant parts are used by humans, whether for food, or for aesthetic purpose, there is always a postharvest component. Postharvest losses in fresh fruits and vegetables may occur anywhere from the point where the food has been harvested or gathered up to ...

متن کامل

Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles

Background and Objectives: Food packaging is one of the main applications of nanotechnology in the food section. Clay nanoparticles are among the nanoparticles used in food packaging. In this study, the effect of packaging film containing nano-clay particles on­ the characteristics­ of cucumber slices was investigated.  Materials & Methods: The effect of nano-clay particles (0, 1 and 3%) and ...

متن کامل

Modified Atmosphere Packaging for Postharvest Storage of Mushrooms. A Review

Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Postharvest Biology and Technology

سال: 2016

ISSN: 0925-5214

DOI: 10.1016/j.postharvbio.2015.10.004